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Simple Spring Supper with Forge and Foundry
Asparagus Tart with Pinenuts and Cottage Cheese Rose and I have teamed up with the wonderful Forge and Foundry again to welcome in the warmer, barmier alfresco days of eating outside and enjoying the garden….which has to happen soon..surely…???!!! Whatever the weather I am now ready for those glorious days. Forge and Foundry have made these divine rustic floral sculptures to add depth, height and interest to any garden border…
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Simple Winter Suppers with Finamill
Classic Lamb chops with creamy mash and spring greens With just a week until Easter Sunday (how did that happen quite so quickly?) Rose and I thought that a simple lamb chop supper would be the perfect recipe. Deliciously herbified chops with creamy salted potatoes and fresh crunchy spring greens. Simple, wholesome and a lot of fun to make with the Finamill grinder of giggling joy. A twist of a…
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Simple Spring Suppers
Tray baked Chicken thighs with potatoes, shallots and a tomato pan sauce There is the teensiest hint of spring in the air. The trees are greening and there are tiny buds appearing in the hedgerows. The birds are frankly shouting every morning and our resident pheasant Paul has returned to commence the 4.30am alarm call (he likes to kick off proceedings before the cockerel next door) so it has to be almost…
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Simple Spring Suppers with Finamill
Spicy Bloody Mary Soup and 3 Cheese Sourdough toast Mothering Sunday is around the corner (ok it’s still a couple of weeks away but it is important to plan your Mother’s Day to make sure that you spoil yourself…er…or your mum…). We have teamed up with the wonderful Finamill to create the easiest soup that has a kick of vodka, a hit of spicy heat and the most finger-lickingly good…
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Simple Winter Suppers
Halloumi Saganaki Oh Rose! Ok admittedly a plate of fried cheese does not entirely make a simple winter supper but it is simple, it is still winter and I ate this for my supper! Boom! I think it’s probably very healthy, cheese for calcium, honey for summerness and olive oil for softness of everything. I may well leap into next week, although I did eat the lot so it might…
