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Rhubarb and Custard Victoria Sponge
If nothing else, just make the Rhubarb jam! It is so simple and so very easy. I think I am going to tinker with the sponge recipe and a wonderful person suggested Patisserie cream for the filling instead of slightly powdery custard butter cream! If you have any suggestions for replacing the powdery custard with something custardy for the actual sponge I would be very grateful!!! Rhubarb and Custard Victoria…
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Rhubarb and Ginger Cake
When we first moved to Fruit Hill from London we inherited the most amazing amount of rhubarb plants. In fact there were two huge vegetable beds, and one bed with berries galore. It was quite something after living in London, and over the years since then we have condensed the beds into a manageable size. We had so much the first few years that the children stood in the driveway…
