If nothing else, just make the Rhubarb jam! It is so simple and so very easy. I think I am going to tinker with the sponge recipe and a wonderful person suggested Patisserie cream for the filling instead of slightly powdery custard butter cream! If you have any suggestions for replacing the powdery custard with something custardy for the actual sponge I would be very grateful!!! Rhubarb and Custard Victoria…