When we first moved to Fruit Hill from London we inherited the most amazing amount of rhubarb plants. In fact there were two huge vegetable beds, and one bed with berries galore. It was quite something after living in London, and over the years since then we have condensed the beds into a manageable size. We had so much the first few years that the children stood in the driveway…April 22, 2021
Lovely Lucy has agreed to help me with the cooking side of this website blog thing. You may well be acquainted with my primadonna La Aga who decides how and whether to cook the food I attempt to create for family and friends. It is definitely La Aga’s fault and not mine. However, Lucy is an actual real life professional with her own catering company “Lucy Hoyle Food”. We were…April 30, 2020
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