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Rhubarb and Ginger Cake
This is the easiest and most delicious recipe from my friend Lucy Hoyle Cooks , you simply throw everything into a food mixer then add the Rhubarb on top. Bung it in the oven et Voilà the most delicious seasonal yumptious cake that takes seconds to make and seconds to consume! Rhubarb and Ginger Cake 180C /160 Fan / Gas 4You will need a 23cm springform cake tin, greased and lined…
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Rhubarb and Custard Victoria Sponge
If nothing else, just make the Rhubarb jam! It is so simple and so very easy. I think I am going to tinker with the sponge recipe and a wonderful person suggested Patisserie cream for the filling instead of slightly powdery custard butter cream! If you have any suggestions for replacing the powdery custard with something custardy for the actual sponge I would be very grateful!!! Rhubarb and Custard Victoria…
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Rhubarb and Ginger Cake
When we first moved to Fruit Hill from London we inherited the most amazing amount of rhubarb plants. In fact there were two huge vegetable beds, and one bed with berries galore. It was quite something after living in London, and over the years since then we have condensed the beds into a manageable size. We had so much the first few years that the children stood in the driveway…
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New My English Country Cottage contributor – Lucy Hoyle Cooks
Lovely Lucy has agreed to help me with the cooking side of this website blog thing. You may well be acquainted with my primadonna La Aga who decides how and whether to cook the food I attempt to create for family and friends. It is definitely La Aga’s fault and not mine. However, Lucy is an actual real life professional with her own catering company “Lucy Hoyle Food”. We were…
