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Rhubarb and Ginger Cake
This is the easiest and most delicious recipe from my friend Lucy Hoyle Cooks , you simply throw everything into a food mixer then add the Rhubarb on top. Bung it in the oven et Voilà the most delicious seasonal yumptious cake that takes seconds to make and seconds to consume! Rhubarb and Ginger Cake 180C /160 Fan / Gas 4You will need a 23cm springform cake tin, greased and lined…
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Rhubarb and Custard Victoria Sponge
If nothing else, just make the Rhubarb jam! It is so simple and so very easy. I think I am going to tinker with the sponge recipe and a wonderful person suggested Patisserie cream for the filling instead of slightly powdery custard butter cream! If you have any suggestions for replacing the powdery custard with something custardy for the actual sponge I would be very grateful!!! Rhubarb and Custard Victoria…
