Ingredients 20 conference pears 1lt white wine vinegar/ delicious cider vinegar ½lt water 500g caster sugar 3 star anise 1 large stick cinnamon, broken into three 1tbsp allspice berries Zest of a lemon cut into curls with a potato peeler. ½tsp cloves 1dsp juniper berries 3 sprigs rosemary (optional – my rosemary died this summer so mine is rosemary free!) You’ll Also Need: 2 x 1½lt Kilner jars or 5/6…