Celeriac, Salmon and Potato Dauphinoise
This rich creamy dauphinoise is largely inspired by a Swedish dish called Laxpudding. Please let me know if you have heard of this before-not many people have! A simple dauphinoise made with potatoes, cream, butter, salt and pepper is one of my absolutely favourite dinner party side dishes as it goes perfectly with so much, particularly lamb but has a certain amount of aplomb when it comes to the table…
May 5, 2021Shakshuka
Serves 2-4 This is a dish that for years I kept meaning to try as a great friend of mine always talked about how delicious it was and she was so right! So when I cooked it for the first time I was absolutely not disappointed. Originally from North Africa, Shakshuka literally means “all mixed up” and is a combination of deliciously simple yet bold flavours and spices. Traditionally eaten…
April 28, 2021Lucy Hoyle Cooks…Wild Garlic and Spinach Soup
When I told my daughter (aged 7…) what recipe I was doing this week for Rebecca, she looked at me with such disdain I thought I had some of the soup attractively dripping from my mouth-but no. Apparently soup is reeeaaalllyy boring Mummy, why aren’t I doing a more exciting recipe like normal!? Well, I started, this has seasonal ingredients in…and she was gone. I had bored her with my…
April 15, 2021Risotto with crispy chorizo, red pepper, spinach and feta
Risotto is an absolute favourite in our house. One of my pantry staples is a bag of arborio rice. Risotto is a dish that you can basically throw anything at, conjuring up a delicious bowl of creamy tasty rice from whatever is in the fridge, which is exactly how this recipe came about. These are all flavours that we know work: chorizo and red pepper, spinach garlic and then the…
April 7, 2021Cheddar and Bacon Savoury Muffins
Lucy Hoyle cooks is back! Woo hoo! Starting her new catering business and homeschooling her three children during lockdown has not defeated her. She returns with the most delicious recipe, perfect to rustle up, stuff in a hamper and head over to the garden of your choice (preferably people you actually know)…over to the super talented Lucy Hoyle… The last time I started getting excited about parties and Boris allowing…
March 31, 2021
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