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Simple Winter Suppers with Finamill
Classic Lamb chops with creamy mash and spring greens With just a week until Easter Sunday (how did that happen quite so quickly?) Rose and I thought that a simple lamb chop supper would be the perfect recipe. Deliciously herbified chops with creamy salted potatoes and fresh crunchy spring greens. Simple, wholesome and a lot of fun to make with the Finamill grinder of giggling joy. A twist of a…
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Simple Easter Brunch with Finamill
Feta fried eggs with chilli sage butter and honey Easter is nearly upon us and yet spring is still to make her full glorious appearance which makes thinking about what to cook for Easter joy rather tricky. Fear not! Rose to the rescue with the most delicious brunch of spring yumminess. Feta fried eggs seems entirely appropriate with the traditional use of eggs at Easter but a modern spicy twist!…
