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Asparagus Tart (or Tartlet!) with Pinenuts and cheese
Ingredients 1 sheet read rolled Puff Pastry 1 Free Range Egg, light beaten 150g cottage cheese 60g finely grated parmesan, plus extra to serve Cracked Black pepper Juice and zest of 1/4 lemon 8 Asparagus spears, sliced in half lengthwase Pinenuts 1 tablespoons E.V Olive Oil ½ teaspoon chilli flakes Side salad with balsamic glaze to serve Method Preheat the oven to 200⁰c (180⁰c fan assist) or middle of the Aga.…
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Simple Spring Supper with Forge and Foundry
Asparagus Tart with Pinenuts and Cottage Cheese Rose and I have teamed up with the wonderful Forge and Foundry again to welcome in the warmer, barmier alfresco days of eating outside and enjoying the garden….which has to happen soon..surely…???!!! Whatever the weather I am now ready for those glorious days. Forge and Foundry have made these divine rustic floral sculptures to add depth, height and interest to any garden border…
