Asparagus Tart (or Tartlet!) with Pinenuts and cheese
Ingredients 1 sheet read rolled Puff Pastry 1 Free Range Egg, light beaten 150g cottage cheese 60g finely grated parmesan, plus extra to serve Cracked Black pepper Juice and zest of 1/4 lemon 8 Asparagus spears, sliced in half lengthwase Pinenuts 1 tablespoons E.V Olive Oil ½ teaspoon chilli flakes Side salad with balsamic glaze to serve Method Preheat the oven to 200⁰c (180⁰c fan assist) or middle of the Aga.…
April 29, 2026
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