Super speedy super easy Sunday Spicy ‘Slaw recipe

So delicious and good for you and shockingly easy!

Ingredients

Coleslaw:

⅛ white cabbage finely sliced red cabbage finely sliced 3 spring onions finely sliced

1 medium carrot finely sliced

100g fresh bean sprouts

¼ cucumber finely sliced

1 bunch fresh coriander roughly torn

2 tbsp salted peanuts roughly chopped

Asian Salad Dressing:

2 tbsp honey

2 tbsp rice vinegar

1 clove garlic (minced)

1 tbsp oil (peanut, sunflower or olive)

1 tbsp sesame oil

1 finely chopped red chilli

To Serve:

1 tbsp sesame seeds

1 tbsp salted peanuts roughly chopped

Asian Salad Dressing:

2 tbsp honey

2 tbsp rice vinegar

1 clove garlic (minced)

1 tosp oil (peanut, sunflower or olive)

1 tbsp sesame oil

1 finely chopped red chilli

To Serve:

1 tbsp sesame seeds

1 tbsp salted peanuts roughly chopped

Instructions

To make the dressing:

Add all of the dressing ingredients into a jar with a tightly fitting lid.

2 tbsp honey, 2 tbsp rice vinegar, 1 clove garlic (minced), 1 tbsp oil, 1 tbsp sesame oil, 1 finely chopped red chilli

Place a lid on the jar and shake until thoroughly combined.

For the Asian Slaw:

Add all of the coleslaw ingredients into a large mixing bowl and toss together until combined and mixed together.

1/8 white cabbage, 1/8 red cabbage, 3 spring onions (scallions), 1 medium carrot, 100 g fresh bean sprouts, 1/4 cucumber, 1 bunch fresh coriander (cilantro), 2 tbsp salted peanuts

Pour over the dressing and toss again.

Transfer to a serving dish and sprinkle over the sesame seeds and chopped peanuts and serve.

1 tbsp salted peanuts, 1 tbsp sesame seeds.

Easy to make in advance and delicious with quiche for lunch or a side salad with BBQ deliciousness for supper (if it’s supper don’t have too much pre dinner fizz and forget to add the peanuts and sesame seeds at the end…).