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Autumn Magazineing part Deux (it sounds more stylish)
A double date with two timber framed Suffolk gems. Naomi Jones (https://www.naomijoneshomes.com/) and Rob Sanderson (https://robertsandersonphotographer.com/) and the very important Assistant stylist roamed the hill-less Suffolk countryside to track down these absolute beauties. This was a two day shoot of country home drooling (mainly me) and historical joy (mainly Rob “Where’s Rob?” …”Examining the markings on the beams in the hallway…again…”) and impeccable styling (Naomi “Is anyone going to do…
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Creating an Autumn feel in your home
As we head into Autumn, I definitely notice a difference in the colours of flowers I use in my arrangements. I start to step away from the delicate, pastel colours of Summer and move towards the rich, vibrant colours of Autumn. If I had to choose my favourite Autumn flowers, it would be the hydrangea, dahlia, berries and grasses – don’t make me choose though! I love using them to create…
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Autumn Magazineing
Yes it’s definitely a verb. It’s officially no going back Autumn. Time to embrace the change, wrap up warm (then unwrap cold) and channel the beautiful Autumnal colours and simply glorious sunlight. Thank goodness both houses for our shoot were close by (I get slightly twitchy when I have to travel further than the postbox at the end of our lane) and that the sun shone in extremis for both…
Protected: Changing colours with the changing of the Seasons
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Pickled Pear Recipe
Ingredients 20 conference pears 1lt white wine vinegar/ delicious cider vinegar ½lt water 500g caster sugar 3 star anise 1 large stick cinnamon, broken into three 1tbsp allspice berries Zest of a lemon cut into curls with a potato peeler. ½tsp cloves 1dsp juniper berries 3 sprigs rosemary (optional – my rosemary died this summer so mine is rosemary free!) You’ll Also Need: 2 x 1½lt Kilner jars or 5/6…
