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Super speedy super easy Sunday Spicy ‘Slaw recipe
So delicious and good for you and shockingly easy! Ingredients Coleslaw: ⅛ white cabbage finely sliced red cabbage finely sliced 3 spring onions finely sliced 1 medium carrot finely sliced 100g fresh bean sprouts ¼ cucumber finely sliced 1 bunch fresh coriander roughly torn 2 tbsp salted peanuts roughly chopped Asian Salad Dressing: 2 tbsp honey 2 tbsp rice vinegar 1 clove garlic (minced) 1 tbsp oil (peanut, sunflower or…
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Courgette and Feta Tart
Easy Courgette and feta tart recipe
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Halloumi, Lentils and Greens Spaghetti
Ingredients 150g green lentils 1 tbsp olive oil 1 onion, finely sliced 2 garlic cloves, finely sliced 2 tsp dried mint 200g sliced kale 950ml low-salt vegetable stock 320g wholewheat spaghetti 15g mint, leaves picked and finely ch ½ lemon, juiced, plus extra to taste 200g light halloumi, grated Method Step 1 Put the lentils in a saucepan with a pinch of salt and 450ml water; bring to the boil.…
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Rhubarb and Ginger Cake
This is the easiest and most delicious recipe from my friend Lucy Hoyle Cooks , you simply throw everything into a food mixer then add the Rhubarb on top. Bung it in the oven et Voilà the most delicious seasonal yumptious cake that takes seconds to make and seconds to consume! Rhubarb and Ginger Cake 180C /160 Fan / Gas 4You will need a 23cm springform cake tin, greased and lined…
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Rhubarb and Custard Victoria Sponge
If nothing else, just make the Rhubarb jam! It is so simple and so very easy. I think I am going to tinker with the sponge recipe and a wonderful person suggested Patisserie cream for the filling instead of slightly powdery custard butter cream! If you have any suggestions for replacing the powdery custard with something custardy for the actual sponge I would be very grateful!!! Rhubarb and Custard Victoria…
